Japan International Award for Young Agricultural Researchers (Japan Award)
Japan International Award for Young Agricultural Researchers (Japan Award)
Japan Award is the prize aiming to increase motivation of young researchers who are contributing to research and development (R&D) in agriculture, forestry, fisheries and related industries in developing countries. This award was launched in 2007 and have recognized 57 young researchers from around the world by 2025. They have become one of the bridges of research collaboration between their countries and Japan.
The awarding ceremony of the 2025 (The 19th) Japan Award.
Click here for videos overview of the awards and comments from past winners.
(Archive) 2025 (The 19th) Japan International Award for Young Agricultural Researchers (part1, part2)
2024(The 18th)
Name(Age)
Title of Research Achievement
Professional Affiliation
Dr. Elliott Ronald DOSSOU-YOVO(37)
Water management innovations to enhance smallholder farmers’ resilience to climate change in rice-based systems in sub-Saharan Africa
Africa Rice Center, Benin
Dr. Andrés Javier CORTÉS VERA(34)
Research on the use of native genetic resources for the molecular hybrid breeding of common bean as a nature-based solution for the deployment of economic, sustainable and peaceful development in marginal communities across Colombia
Colombian Agricultural Research Corporation (AGROSAVIA), Colombia
Dr. Jutamat KLINSODA(36)
Enhancement safety and nutrition along the chain of feeds, foods, and agricultural products by 16S rRNA gene sequencing microbiome innovation
Organic matter dynamics in agroecosystems of Madagascar and its effective use for crop production
University of Antananarivo, Madagascar
Dr.Farah Fazwa Md Ariff (38)
Production of high quality planting materials of popular herbal species in Malaysia, Labisia pumila
Forest Research Institute Malaysia, Malaysia
Dr. Jinyong ZHANG (37)
Study on diverse micro-organisms responsible for fatal parasitic disease outbreaks in farmed freshwater fish, and development of biology-based preventative measures against the diseases
Institute of Hydrobiology, Chinese Academy of Sciences, China
Plant-pathogen system biology and biotechnological approaches for plant disease management
University of Mysore, India
Dr.Min AUNG(39)
Dairy researches on production performances and health of dairy cows, livelihoods of local farners and environmental concerns
University of Veterinary Science, Myanmar
Dr. Sheetal SHARMA (37)
Development of innovative approaches to enable small-holder farmers of South Asia to achieve gains in productivity and profitability through use of cutting edge Information & Communication Technologies to guide application of site-specific nutrient and crop management options
International Rice Research Institute (IRRI), India
Production of Vermicompost and Vermiwash Bio-fertilizers from Food Waste
Harare Institute of Technology, Zimbabwe
Dr. Gezahegn Girma TESSEMA (36)
Novel Approaches for the Improvement of Yam Germplasm Conservation and Breeding
International Institute of Tropical Agriculture (IITA), Ethiopia
Dr. Alonzo Alulod GABRIEL (35)
Precision Food Processing: Establishment of Mathematical Models for Microbiological and Physicochemical Food Properties for Food Safety, Food Defense, and Food Quality
University of the Philippines, Diliman, Philippines
Mechanism, potency and practical application of heat shock-induced resistance
Gadjah Mada University, Indonesia
Dr. Viengsakoun NAPASIRTH(37)
Development and utilization of silage technique and agro-industrial by-products for cattle feed for the promotion of sustainable livestock agriculture in Laos
National University of Laos, Laos
Dr. Atef SWELAM (39)
Development of a cost-effective raisedbed machine for small-scale farms to improve land and water productivity in the Nile Delta
International Center for Agricultural Research in Dry Areas (ICARDA), Egypt
Antimildew compounds from wood rot fungi and sequence characterized amplified region markers associated with downy mildew disease resistance in pearl millet
University of Mysore, India
Ms. Kanokwan Srirattana (30)
Improvement of reproductive biotechnology techniques for livestock and endangered species
Suranaree University of Technology, Thailand
Dr. Lijun Yin (40)
Development of technology for quality and functionality improvement of traditional foods, and application of novel emulsifying technology for new processing system
Research and application of enzymes in the field of food processing
China Agricultural University(CAU), China
Dr. Chalermpol Kirdmanee(39)
Research, development and extension on in vitro selection and mass-propagation for producing high qualitytransplants of medicinal, food and industrial crops
National Center for Genetic Engineering and Biotechnology, Thailand(BIOTEC), Thailand
Dr. Jonathan Hosier Crouch(39)
Molecular breeding of main world staples with more recent emphasis on drought-prone environments
International Maize and Wheat Improvement Center(CIMMYT), Mexico
Contact Information: International Reserch Collaboration Division Agriculture, Forestry and Fisheries Research council Secretariat, Ministry of Agriculture, Forestry, and Fisheries
Telephone:+81-3-3502-8111 Direct Line:+81-3-3502-7467